Beautiful 101-Layer SG2 Damascus steel with black linen micarta handles. The Nakiri is the perfect knife for veggies and boneless meats. Hardened at 63 rockwell with an asymmetric grind of 9-12 degrees. Made in Seki Japan.

*** No bones, avocado pits or frozen food. ***

63 HRC

Blade Material: SG2(MC63), 101 Layer Damascus

Blade Length: 6.5”

Handle Material: Linen Micarta

Overall Length: 11.5”

Weight: 1.50 lbs